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Chocolate is made of the seeds of Theobroma cacao, which means ‘food of the gods’. Therefore chocolate was long romantically related to as ‘food of the gods’. Aztecs used to make drinks from the seeds of that tree. They believed that Theobroma cacao seeds gave them unusual powers, wisdom and fertility. In 1528 chocolate was introduced to Europe but it took a few centuries until 19th century when cocoa powder, milk and cocoa butter were mixed to form a now known form of chocolate. |